LET’S SHARE RECIPES USING FRESH VEGGIES
HELP YOUR FELLOW MARKET MEMBERS USE SOME OF THE “EVERYDAY” VEGGIES IN NEW WAYS AND HELP THEM EXPLORE NEWER AND MORE UNUSUAL ITEMS. LET’S PUT THOSE HERBS AND SPICES TO WORK FOR SCRUMPTIOUS MEALS THIS SUMMER!

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Sauteed Spinach

Easy, great tasting side dish. You can substitute chard if you wish.
Sometimes I stir this into the sauce for chicken picata or over a Spanish omlette.


Vegetarian!
Source: Lisa Farley (Entered by Lisa Farley - L)
Servings: 3-4
Ingredient keywords: spinach, garlic
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Tabbouleh Salad (Cracked Wheat and Parsley Salad)

One way to get family to eat greens and whole wheat…


Vegetarian! Vegan!
Source: Joy of Cooking and Trail and Error (me) (Entered by H Chang - D)
Servings: 6 hungry people
Ingredient keywords: parsley
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Zucchini Pie

A yummy and different way to prepare zucchini. Use as a main dish for a meatless meal or as a side dish. Great with stewed tomatoes!
after you try this experiment with other veggie and herb combinations
Asparagus and tarragon ,broccoli



Source: Helen, mgr (Entered by Helen Lichty)
Servings: 4-6
Ingredient keywords: zucchini, range
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Zucchini-basil Soup

New -haven’t tried yet but looks interesting



Source: Hobby Farm Magazine (Entered by Helen Lichty)
Servings: 6 servings
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