WELCOME TO SHOESTRING ACRES MARKET
WE ARE CLOSED!!

Thanks Helen

LET’S SHARE RECIPES USING FRESH VEGGIES
HELP YOUR FELLOW MARKET MEMBERS USE SOME OF THE “EVERYDAY” VEGGIES IN NEW WAYS AND HELP THEM EXPLORE NEWER AND MORE UNUSUAL ITEMS. LET’S PUT THOSE HERBS AND SPICES TO WORK FOR SCRUMPTIOUS MEALS THIS SUMMER!

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Low Sugar Strawberry Rhubarb Crunch

Surprisingly sweet taste for the small amount of sugar. Go over the top with whipped cream or ice cream!

Source: Given by a customer--very good (Entered by Helen Lichty)
Serves: 6

Ingredients

4 cups Chopped fresh rhubarb

1 pint Strawberries hulled and sliced

1 Tbsp Honey

1 cup Rolled Oats

1/2 cup Brown sugar

1/4 cup butter

1 tsp cinnamon

Step by Step Instructions

Preheat oven to 350
In a medium bowl, stir together the rhubarb,strawberries, and honey. Transfer to shallow baking dish
In the same bowl, stir together the oats,brown sugar and cinnamon. Mix the butter until crumbly, and spread over the top of the fruit.
Bake for 40 minutes,until rhubarb is tender and the topping is toasted. Servr warm

Comments

Comments added by fellow market members.

We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible.

This market is using the Locally Grown online farmers market system. More information about how your market or farm can also use this system can be found at locallygrown.net/faq. Legal information about using this website can be found at locallygrown.net/legal.