LET’S SHARE RECIPES USING FRESH VEGGIES
HELP YOUR FELLOW MARKET MEMBERS USE SOME OF THE “EVERYDAY” VEGGIES IN NEW WAYS AND HELP THEM EXPLORE NEWER AND MORE UNUSUAL ITEMS. LET’S PUT THOSE HERBS AND SPICES TO WORK FOR SCRUMPTIOUS MEALS THIS SUMMER!
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My husband is not a great fan of asparagus and he almost licks his plate when I serve this.
Vegetarian!
Source: Cooking Light Magazine (Entered by Lisa Farley - L)
Servings: 2-3
Ingredient keywords: asparagus
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This is a great way to use various in-season mushrooms of any type. This is a family tradition that does well with your personal variations (mine are labeled “optional”). Most tender prepared in a crock pot, but can do on the stove with a nice cut of meat. Follow instructions well so veggies don’t become too soft.
Source: Mrs. Elizabeth Axe (Entered by Lisa Williams - L)
Servings: 4-6
Ingredient keywords: beef, mushrooms, onion, pepper, garlic, broth, ketchup, mustard, sour, salt, pasta, salad, cayenne, flour
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Another way to get beets into our diet.
Vegan!
Source: MOM Sale Flier September 2012 (Entered by Lisa Farley - L)
Servings: ?
Ingredient keywords: beets, spring
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A yummy way to serve greens
Source: Helen's Kitchen (Entered by Helen Lichty)
Servings: 4 servings
Ingredient keywords: braising, garlic, onion, feta
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found in my hobby farm mag looks yummy
Source: Hobby farm Mag (Entered by Helen Lichty)
Servings: 4 appetizer servings
Ingredient keywords: zucchini
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An interesting change from tomato salsas. A tangy flavored green salsa
Source: Shoestring Acres Market (Entered by Helen Lichty)
Servings: makes ~3 cups
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New use for flavorful scapes
Source: Helen's Kitchen (Entered by Helen Lichty)
Servings: about one cup
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Garlic scapes are the seed stem that garlic produces as it grows. These scapes must be removed in order for the plant to expend its energy producing garlic instead of seeds. Farmer Helen does not discard them. She uses them just as she uses garlic.
She developed this recipe for pesto using the scapes. Its flavor, while garlicky, is a bit more subtle than garlic. Farmer Ben said," I bet that would make delicious garlic bread. It does!"
Source: Farmer Helen's Kitchen (Entered by Elsie Emenheiser)
Servings: About 1 cup of pesto
Ingredient keywords: cheese, nuts, olive, salt
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Surprisingly sweet taste for the small amount of sugar. Go over the top with whipped cream or ice cream!
Source: Given by a customer--very good (Entered by Helen Lichty)
Servings: 6
Ingredient keywords: Rhubarb, Strawberry
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Mediterranean vegetable stew
Vegetarian!
Source: Shoestring Acres Market (Entered by Helen Lichty)
Servings: Serves 4-6
Ingredient keywords: onion, peppers, tomato
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Easy, great tasting side dish. You can substitute chard if you wish.
Sometimes I stir this into the sauce for chicken picata or over a Spanish omlette.
Vegetarian!
Source: Lisa Farley (Entered by Lisa Farley - L)
Servings: 3-4
Ingredient keywords: spinach, garlic
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One way to get family to eat greens and whole wheat…
Vegetarian! Vegan!
Source: Joy of Cooking and Trail and Error (me) (Entered by H Chang - D)
Servings: 6 hungry people
Ingredient keywords: parsley
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A yummy and different way to prepare zucchini. Use as a main dish for a meatless meal or as a side dish. Great with stewed tomatoes!
after you try this experiment with other veggie and herb combinations
Asparagus and tarragon ,broccoli
Source: Helen, mgr (Entered by Helen Lichty)
Servings: 4-6
Ingredient keywords: zucchini, range
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New -haven’t tried yet but looks interesting
Source: Hobby Farm Magazine (Entered by Helen Lichty)
Servings: 6 servings
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