LET’S SHARE RECIPES USING FRESH VEGGIES
HELP YOUR FELLOW MARKET MEMBERS USE SOME OF THE “EVERYDAY” VEGGIES IN NEW WAYS AND HELP THEM EXPLORE NEWER AND MORE UNUSUAL ITEMS. LET’S PUT THOSE HERBS AND SPICES TO WORK FOR SCRUMPTIOUS MEALS THIS SUMMER!
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Zucchini Pie
Source: Helen, mgr (Entered by Helen Lichty)A yummy and different way to prepare zucchini. Use as a main dish for a meatless meal or as a side dish. Great with stewed tomatoes!
after you try this experiment with other veggie and herb combinations
Asparagus and tarragon ,broccoli
Serves: 4-6
Ingredients
4 cups
Thinnly sliced zucchini
1 cup
onion
1 tsp
Fresh basil leaves
1/4 tsp
oregano
1/2 tsp
salt
1/2 tsp
garlic powder or fresh garlic minced
8 oz
shredded cheese (mozarella, cheddar )
4
eggs
1 8oz
crescent rolls
1/2 cup
butter
Step by Step Instructions
- Saute zucchini,onion,basil,oregano ,garlic and salt in butter in a skillet
- Mix cheese and beaten eggs in a separate bowl
- combine sauted veggies and the egg and cheese mixture not in the hot pan
- Crust - line the pan of choice with the crescent rolls I use a rectangular pan but a pie pan may be used
- Put the zucchini mixture into the crust lined pan and bake at 350 for 35-40 min May be less in a pie pan
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