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LET’S SHARE RECIPES USING FRESH VEGGIES
HELP YOUR FELLOW MARKET MEMBERS USE SOME OF THE “EVERYDAY” VEGGIES IN NEW WAYS AND HELP THEM EXPLORE NEWER AND MORE UNUSUAL ITEMS. LET’S PUT THOSE HERBS AND SPICES TO WORK FOR SCRUMPTIOUS MEALS THIS SUMMER!

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Cheese-fried zucchini sticks

found in my hobby farm mag looks yummy

Source: Hobby farm Mag (Entered by Helen Lichty)
Serves: 4 appetizer servings

Ingredients

1/4 cup dried bread crumbs

2 Tbs finely grated Parmesan cheese

2 tbs flour

1 tsp salt

2 medium zucchini-cut in 3/4in sticks

1 egg, beaten

2 Tbs olive oil

Step by Step Instructions

Combine bread crumbs, cheese, flour, and salt in a large plastic bag; shake until well combined
Dip zucchini sticks in egg, then toss in plastic bag to coat with bread crumb mixture
In a large skillet, heat oil over medium high heat. Fry zucchini sticks, turning occasionally,until golden brown and crispy. Drain on paper towels. Serve immediately

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Comments added by fellow market members.

We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible.

This market is using the Locally Grown online farmers market system. More information about how your market or farm can also use this system can be found at locallygrown.net/faq. Legal information about using this website can be found at locallygrown.net/legal.