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Thanks Helen

LET’S SHARE RECIPES USING FRESH VEGGIES
HELP YOUR FELLOW MARKET MEMBERS USE SOME OF THE “EVERYDAY” VEGGIES IN NEW WAYS AND HELP THEM EXPLORE NEWER AND MORE UNUSUAL ITEMS. LET’S PUT THOSE HERBS AND SPICES TO WORK FOR SCRUMPTIOUS MEALS THIS SUMMER!

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Braised Greens

A yummy way to serve greens

Source: Helen's Kitchen (Entered by Helen Lichty)
Serves: 4 servings

Ingredients

1 pound Braising greens

2 tbs olive oil

1-2 cloves fresh garlic minced

1 small onion chopped more if you like

feta cheese

2 tbs Flavored vinegar your favorite

Step by Step Instructions

Rough chop the greens mix
In a large skillet heat olive oil, Add garlic and onion and saute for 2 min. Add greens and braise until wilted.
Remove from pan drizzle with vinegar. sprinkle feta cheese over top and serve

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Comments added by fellow market members.

We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible.

This market is using the Locally Grown online farmers market system. More information about how your market or farm can also use this system can be found at locallygrown.net/faq. Legal information about using this website can be found at locallygrown.net/legal.