LET’S SHARE RECIPES USING FRESH VEGGIES
HELP YOUR FELLOW MARKET MEMBERS USE SOME OF THE “EVERYDAY” VEGGIES IN NEW WAYS AND HELP THEM EXPLORE NEWER AND MORE UNUSUAL ITEMS. LET’S PUT THOSE HERBS AND SPICES TO WORK FOR SCRUMPTIOUS MEALS THIS SUMMER!

Categories

Recipes in Season (0)
All Recipes (14)

Back to Listings


Click here to go back to the recipe listings

Sauteed Spinach

Easy, great tasting side dish. You can substitute chard if you wish.
Sometimes I stir this into the sauce for chicken picata or over a Spanish omlette.

Source: Lisa Farley (Entered by Lisa Farley - L)
Serves: 3-4
Vegetarian!

Ingredients
2 orders Helen's spinach
2 Tbsp. olive oil
2-4 cloves garlic, depending on size and taste
salt to taste
freshly ground pepper to taste
butter
lemon

Step by Step Instructions
  1. Rinse and spin dry spinach. Tear into bite sized pieces.
  2. Heat oil in Dutch oven. Saute garlic for one minute. Add spinach, stir, cover and cook 2 minutes.
  3. Uncover and continue to cook until spinach is completely wilted. sprinkle with salt and pepper. Stir in a little butter.
  4. Place in serving bowl and squeeze a lemon half over the spinach.

Comments

Comments added by fellow market members.