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Thanks Helen

LET’S SHARE RECIPES USING FRESH VEGGIES
HELP YOUR FELLOW MARKET MEMBERS USE SOME OF THE “EVERYDAY” VEGGIES IN NEW WAYS AND HELP THEM EXPLORE NEWER AND MORE UNUSUAL ITEMS. LET’S PUT THOSE HERBS AND SPICES TO WORK FOR SCRUMPTIOUS MEALS THIS SUMMER!

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Garlic Scape Pesto

New use for flavorful scapes

Source: Helen's Kitchen (Entered by Helen Lichty)
Serves: about one cup

Ingredients

10 garlic scapes chopped

1/3 cup grated parmesan or romano cheese

1/3 cup Slivered almonds or raw cachews

1/2 cup Olive oil

Sea Salt

Step by Step Instructions

Put the scapes , cheese ,nuts and half the olive oil into food processor Whir to chop and blend Add remaining oil and mix Salt to taste
Use immediately or cover tightly and refrigerate

Comments

Comments added by fellow market members.

We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible.

This market is using the Locally Grown online farmers market system. More information about how your market or farm can also use this system can be found at locallygrown.net/faq. Legal information about using this website can be found at locallygrown.net/legal.